By Katie Pratt
In her research, Townsend compared container, vertical and hydroponic gardens to assess their ability to grow several different types of lettuces. Photo by Katie Pratt, Agricultural Communications.
As a self-proclaimed foodie and a lifelong gardener, it was no surprise that University of Kentucky student Anna Townsend answered the call to share her knowledge when the Campus Kitchen at the University of Kentucky (CKUK) formed in 2014. As she prepares for graduation, Townsend, the group’s vice president and garden fellow, will leave her mark on the organization through research.
As part of her Lewis Honors College capstone, and with funding from the