Ph.D. Student
Whether it has been in the fields of Guatemala, the rural landscape of Kentucky, or as a government official in Japan, Kiyo Sakamoto’s interest in the social aspects of agriculture has been the one constant that has propelled his work over the past 15 years.
After receiving his Bachelor of Science in Agriculture from Chiba University in his homeland of Japan, Sakamoto then worked with the Japan Overseas Cooperation Volunteers – a group “which is similar to the U.S. Peace Corps,” he said.
That landed him in Guatemala where he worked on agricultural recommendations and management issues for fruit cultivation in the developing Central American economy.
When he returned home two and a half years later, he took a position in the Japanese government as a technical officer in the